I Learned Some New Cooking Techniques and You Can Too!

I learned some new cooking techniques and you can too! I was perusing through my favorite cooking magazines one day when I stumbled upon an article that changed the way I viewed cooking forever. Before this revelation, I would just throw together different recipes to create unique meals but I wasn’t getting much more than fast food quality results. Now, with these new cooking techniques in hand, I am able to make my own meals that rival those found in 5-star restaurants! Check out these three awesome tips from this article on how to start a business and use them in your next meal!

The difference between boiling, poaching, and steaming

When it comes to cooking fish, eggs, poultry, or veggies, there are three basic techniques you’ll want to know: boiling, poaching, and steaming. Boiling is exactly what it sounds like—you submerge food in water that’s been brought to a full boil. Poaching is a little more challenging because you have to control exactly how much heat enters your pan (or pot) so that your food never gets too hot.

How to make braised meat with out a slow cooker

Braising is a cooking technique that combines browning, simmering, and steaming all in one pot. By using a low temperature for a long period of time, you can make tougher cuts of meat tender. Chicken thighs cook well with braising because they’re slightly fattier than breasts.

How to use fruit for more than just snacking

Fruits are jam-packed with vitamins, minerals, fiber, antioxidants and other nutrients that are good for your body. They’re tasty too. And there’s a lot you can do with them besides eating them raw or in smoothies. Here are some of our favorite ways to incorporate fruit into your meals

Tips on using a pressure cooker

A pressure cooker allows you to cook in less time, because it has a sealed lid that cooks  food under pressure. While cooking with a pressure cooker is easy, using one effectively can be tricky. Here are some handy tips on using a pressure cooker that’ll make sure you get great results every time.

Cooking with cheese requires some care

Mozzarella cheese is a great source of calcium and protein. However, it's not safe to eat straight out of its packaging. Cheeses like mozzarella have a mold called Penicillium on them, which can cause severe allergic reactions in some people. To safely cook with cheeses like mozzarella, choose recipes that call for melting or softening the cheese first before cooking or serving with it. If you are having difficulty breathing after eating mozzarella cheese, seek medical attention immediately.

Using water bath canning is easy but it’s important to follow instructions

Make sure you follow instructions exactly, because that’s what will keep your food safe. This is particularly important when water bath canning high-acid foods like tomatoes, fruits, and pickles. The jar of food must be completely covered with liquid at all times during processing (not to mention afterwards). If it’s not, you run a risk of your food spoiling from dangerous microorganisms.